Stir Fry Vegetable

Ingredients

• 1 green pepper
• 1 yellow pepper
• 10 mushrooms
• 1 onion 1 dessertspoon oil
• 1/4 pt/150ml stock (1 stock cube dissolved in water)
• Pepper
• 3 carrots
• 1/2 lb/225g french peas / string beans

Instruction

1. Peel and slice the carrots.
2. Slice the peppers, onion and mushrooms thinly.
3. Heat the oil in a frying pan. Add the mixed vegetables and stir well.
4. Add the stock. Keep stirring.
5. Cover the vegetables and cook gently for 10-15 minutes, until the vegetables are tender but still crisp. Add the peas/beans and cook for a further 3-5 minutes.
6. Serve with boiled rice, pasta or potatoes.